ARE YOU FOODY???? HERE ARE THE MOST DELESIOUS AND YUMMY! RECIPES FROM “KNOR PRESENTS KITCHEN CHAMPION”SEASON 1 ‘N’ 2….download for free(kc recipes)-Wallpapers,images,pics,photos,recipes,drama,contestents……

hi! friends, click here to download free your favourite kc recipes from season 1 “n” 2….top recipes which are  mostly downloaded on net….best recipes of “KNOR PRESENTS KITCHEN CHAMPION” {enjoy}…..

TOP RECIPES FROM KNOR PRESENTS KITCHEN CHAMPION:

1..Contestant: Punpunwali
Recipe: Cheezy Honeymoon Hearts
Sender: Tara Khandelwal

Ingredients
• 6 bread slices
• 1/2 cup sproutes
• 1 boiled mashed aloo
• 1 tbsp grated paneer
• kaju kishmis chpped
• dhania
• salt to taste
• amchur to taste
• oil
• 1 spoon cornflour
Method

• mix all ingredients except oil and make balls and put them aside

• now take out the side crust of the bread moisten the bread

• take the bread out immedietly and squeez the water and put the sprout ball into the bread and make the kofta.

• do the same with the remaining and fry them in the oil

• take them out and cut them into pieces and sprinkle dhania and grated paneer.

• The shape should be heart shaped

2..Contestant: Avika
Recipe: Pocket Parcel
Sender: Maya Fulfagar

Ingredients
• 1/2 cup Flour (Maida)
• 1/2 cup Wheat Flour
• 2 tsp Rawa
• 1/2 Cup Palak Paste
• Salt to taste
• 1/2 tsp baking Powder
• Water, 4 -5 cloves
• Bharawan (Stuffing)
• Boiled Vatana (yellow peas)
• 1/2 tsp Green Chilly Paste
• 1/2 Tsp Garlic Paste
• 1/2 tsp Ginger Paste
• 1/2 Cup Coriander Chopped
• 1/2 tsp Sugar
• 1/2 Tsp Turmeric Powder
• Salt to taste
• 1 Tsp Oil, Oil for Deep Fry
Method

• Take Maida, Wheat Flour , Rawa , Baking Powder and mix it with Palak Paste. Put salt as required, in it. Mix it properly

• Bharawan: Pour 1 tsp oil in a pan and let it warm. After that, put green chilly, garlic and ginger paste. Fry the mixture. Then put the crushed green peas. Turmeric powder, sugar and salt in it.

• Take one steam for a minute and then spread coriander on the mixture. Let it be cool for ten minutes and bharawan is ready

• Make one chapatti, put the bharawan in centre and fold it like a gift wrap and pack it with a clove. Raw Pocket Parcel is ready

• Deep fry the Raw Pocket Parcel and serve these Chapate Pocket Parcels with Imli Chutney.

3..Contestant: Rewa
Recipe: Kachhe Kele aur akhrot ka mel
Sender: Eva Shroff

Ingredients
• Raw banana
• walnuts
• corriander
• Mint leaves
• roasted chana daal powder
• yellow chili powder
• nutmeg
• fresh ginger
• rice flour
• lemon juice
Method

• grate the raw banana, add lemon juice and spices.addthe chopped ingredients

• and make a dry paste checking the consistency with roasted chana powder.

• break the walnuts in half, make even sized golis of the paste, fill wittwo to three

• pieces of walnut and form a flat pattice.

• coat with rice flour and steam in a steamer or saute in a nonstick pan using very few drops of oil, till golden in colour.

4..Contestant: Bhagwati
Recipe: Mocktails/ Coolers
Sender: Isha Singh, Shweta Ojha

Ingredients
• Few sprigs mint
• 1 tsp caster sugar
• Juice 1 lime
• 1in/2cm piece cucumber, thinly sliced
• Your favorite sparkling water, chilled, to taste
Method

• Chop a few mint leaves and mix with sugar.

• Rub a little lime juice round the rim of a pretty glass and dip in the minted sugar. Leave to dry.

• Mix the rest of the lime juice, cucumber and mint – some chopped and some whole – in a jug and chill.

• To serve, pour lime and cucumber into the prepared glass and top up with chilled water to taste.

5..Contestant: Sudha
Recipe:

Mocktails/ Coolers

Ingredients
• Milk- 2 tsp
• Maida- 1 Cup
• Rava- 1/2 Cup
• Salt
• Oil- 3 tsp
• For the Filling:
• Onion- 1 (chopped)
• Potatoes- 4 (boiled & mashed)
• Ginger, Garlic & Green chili Paste- 2 tsp
• Cilantro (chopped)
• Red chili powder- 1 tsp
• Turmeric powder- 1/4 tsp
• Garam masala powder- 1 tsp
• Salt
• Oil
Method

• To prepare the dough: Mix maida, rava, milk, oil, salt & water & knead well to make a smooth dough (reserve 1 tablespoon of maida for sealing).

• Cover the dough with a wet cloth and set aside.

• Filling: Mix the boiled potatoes, chopped onions, ginger, garlic, chili paste, red chili powder, turmeric, garam masala powder, cilantro & salt.

• Mix the remaining maida with some water to make a paste.Make lemon sized balls out of the dough.Roll into thin round chappathis.

• Keep some filling at one end of the chappathi and roll towards the other end.Seal the edges together using the maida paste.

• Prepare all the rolls in the same manner.

• Heat oil in a pan and deep fry few rolls at a time until brown.

• Repeat this until all the rolls are fried.

6..Contestant: Ammaji
Recipe: Fudgy Lavan Latika

Ingredients
• 1 cup (100 g) 3 1/2 oz Refined flour (maida)
• 2 tbsp (30 ml) 1 fl oz Vegetable oil
• a few strands Saffron (kesar), soaked in 1 tbsp water
• 4 tbsp (60 ml) 2 fl oz Water
• For the filling:
• 60 g (2 oz) White chocolate fudge
• 2 tbsp (30 g) 1 oz Almonds (badaarri), slivered
• 2 tbsp (30 g) 1 oz Pistachios (pista), slivered
• 1/2 tsp Cloves (laung), powdered
• 2 tbsp (40 g) / 1 1/2 oz Sugar, powdered
• For the sugar syrup:
• 3 cups (450 g) 1 lb Sugar
• 3 cups (750 ml) 24 fl oz Water
• 12 Cloves
• Vegetable oil for frying
Method

• Sift the flour and make a well in the centre.

• Add the oil and saffron, mix well. Add water gradually, and knead to make hard dough. Cover the dough with a moist cloth and keep aside for 05 minutes.

• For the filling, mix the fudge, almonds, pistachios, clove powder, and sugar together. Divide the filling into 12 equal portions.

• For the sugar syrup, boil the water with sugar till the sugar dissolves completely. Then simmer for 2 – 3 minutes.

• Divide the dough into 12 equal portions and shape each portion into balls. Roll out each ball into 6 inch – diameter pancakes.

• Place one portion of the filling in the centre of each pancake and brush the edges with ghee

• Deep Fry till golden brown

“hey!friends these are best 6 recipes from “knor presents kitchen champion” just for you all,and must wait for next top recipes on this site WWW.INDIASCANNER.COM,  ENJOY THESE RECIPES,and keep enjoying the show at 1p.m monday to friday only on colors tv…….” 

you can also visit ;www. colorstv.in/kc/recipes,for more recipes of kitchen champion…